Your restaurant's AI brain. Answers every call, remembers every guest, coaches you every Monday.
The only restaurant AI in Europe that handles reservations in 5 languages, builds your customer database from every call, and tells you what to do each week to make more money.
No credit card. Free 15-minute live demo.
Built for EU restaurants · GDPR-first · CHF/EUR billing · 5 languages · No POS needed
+41 78 432 88 12
Live call · 00:22
00:00
Live Transcript
The quiet revenue leak in every restaurant
Four industry numbers every owner should know.
32%
of restaurant phone calls go unanswered after 7pm
Toast Restaurant Success Report, 2024
€5,000
average monthly lost reservation revenue per restaurant
OpenTable SMB data, 2023
71%
of first-time guests never return without a nudge
Harvard Business Review
0.4★
average Google rating drop after 3 unaddressed complaints
ReviewTrackers Online Reviews Survey, 2024
Never miss a customer call again
The AI checks availability, schedules an appointment, and sends a confirmation — all in one call.
Ready to stop losing reservations?
Book a demoThe 6 pillars
One product. Every lever a restaurant needs to grow — under one phone number.
The feedback fork
A post-visit SMS that turns happy guests into reviews and saves unhappy ones before they post.
See it in action
Six screens from the product — not screenshots, not stock photos. This is how it looks.
Mockup 2 / 6
Feedback fork SMS
Happy guest → Google review. Unhappy guest → instant owner rescue.
The happy path
Uvoca · SMS
The rescue path
Uvoca · SMS
Owner alert · 21:14
Marco · table 12 · 40-min main delay. Tap to call now.
Mockup 5 / 6
Review responder
Google review comes in. AI drafts the reply in your voice. You tap approve.
Laura K.
2 days ago
Best Italian in Zurich. The truffle pasta is life-changing and the service is warm without being intrusive. Can't wait to come back.
AI-drafted reply · your voice
“Grazie mille, Laura! We're over the moon that the truffle pasta lived up to the hype — Chef Marco will be delighted. We'll keep a table ready for your next visit. A presto!”
Mockup 1 / 6
Reservations week grid
Your whole week at a glance — VIPs, birthdays, allergies, party sizes.
Reservations · This week
19:30
Rossi · 2
20:00
Müller · 4
12:30
Corporate · Acme · 8
19:00
Dupont · 2
20:00
Meier · 4
21:00
Popescu · 6
13:00
García · 3
Mockup 3 / 6
Customer profile card
Auto-built from phone calls. Not a CRM to fill in. A guest book that fills itself.
Alex Meier
+41 78 432 88 12
Usual time
Fridays 8pm
Usual seating
Terrace
Allergy
Nuts
Party
Usually a party of 4
Occasion
Wife's birthday: Mar 14
Last visit
Last visit: 3 days ago
Notes
Prefers still water, no bread basket
LTV
CHF 2,800 LTV
Churn risk
Churn risk: LOW
Mockup 4 / 6
Menu intelligence dashboard
We hear what guests call about. You decide what to do.
Demand gap detected
27 callers asked about lasagna this month. You don't serve it. 3 of 5 nearest competitors do.
Hidden gem
Your truffle pasta is mentioned in 14 recent Google reviews. Feature it on the landing page.
Dish mentions this week
Truffle pasta
87
Osso buco
62
Tiramisu
54
Burrata
41
Lasagna (demand gap)
27
Mockup 6 / 6
Coach digest · Monday 8am
3 wins. 3 warnings. 3 actions. Your week in one email.
coach@uvoca.com
Your weekly coaching · Week 12
Monday 8am · 3 wins, 3 warnings, 3 actions
3 wins
- +14 reservations vs. last week (mostly Friday dinner)
- Google rating up from 4.3 to 4.4 — truffle pasta driving it
- 6 lapsed regulars came back after the birthday SMS campaign
3 warnings
- 14 callers turned away Saturday 8pm — you're leaving money on the table
- Tiramisu has dropped off recent feedback — check if the recipe changed
- Marco (server) has 2 mentions in complaint feedback this week
3 actions
- Open a 21:00 Saturday slot — 14 would-be guests are waiting
- Reprice the truffle pasta +€3 — it's your #1 mentioned dish
- Call Sofia Ricci — 6 weeks since last visit, churn risk HIGH
Restaurant health
78
/ 100
Healthy · trending up
Restaurant health score
Built for every kind of restaurant
Different restaurants have different growth levers. Uvoca adapts.
Everyday frequency spot
Trattoria · pizzeria · bistro · lunch café
You live and die by regulars and peak-hour fill. Your game is retention, not discovery.
Recognize regulars the moment they call — 'your usual?' shortcut
Save the lunch rush with after-hours callback capture
Bring lapsed regulars back with auto birthday SMS
Celebration destination
Fine dining · hotel restaurant · wine bar
Every reservation matters. Every allergy matters. Every review matters.
Remember allergies, anniversaries, and dietary prefs forever
Auto-capture private dining and group inquiries — never miss a €5k event
Turn happy guests into 5-star reviews, catch the bad ones before they post
Hybrid neighborhood restaurant
The default for most EU independents
Part regulars, part walk-ins, part special occasions. You need all six pillars — not just one.
One phone number handles reservations, questions, complaints, and repeat guests
Weekly coach digest tells you what to fix each Monday
Menu intelligence closes the gap between what guests ask for and what you serve
How it compares
We show the full honest picture — including what we don't do.
Feature
Uvoca
Slang.ai
Loman.ai
Human receptionist
Voicemail
Reservations
Post-visit feedback fork
Customer database (auto-built)
Menu & demand intelligence
Review responder
Coach mode (weekly digest)
Multilingual (5+ languages)
EU-ready (GDPR, CHF/EUR)
Phone ordering / delivery
Starting monthly price
CHF 149
$199
$250
€2,500+
€0
Reservations
Uvoca
Slang.ai
Loman.ai
Human receptionist
Voicemail
Post-visit feedback fork
Uvoca
Slang.ai
Loman.ai
Human receptionist
Voicemail
Customer database (auto-built)
Uvoca
Slang.ai
Loman.ai
Human receptionist
Voicemail
Menu & demand intelligence
Uvoca
Slang.ai
Loman.ai
Human receptionist
Voicemail
Review responder
Uvoca
Slang.ai
Loman.ai
Human receptionist
Voicemail
Coach mode (weekly digest)
Uvoca
Slang.ai
Loman.ai
Human receptionist
Voicemail
Multilingual (5+ languages)
Uvoca
Slang.ai
Loman.ai
Human receptionist
Voicemail
EU-ready (GDPR, CHF/EUR)
Uvoca
Slang.ai
Loman.ai
Human receptionist
Voicemail
Phone ordering / delivery
Uvoca
Slang.ai
Loman.ai
Human receptionist
Voicemail
Starting monthly price
Uvoca
CHF 149Slang.ai
$199Loman.ai
$250Human receptionist
€2,500+Voicemail
€0We don't do phone ordering yet — deliberately. Restaurants that live on delivery should use Slang.ai. Restaurants that live on reservations and regulars should use us.
Free resources
Industry research and practical guides to help you make better decisions.
Research
How 50 Restaurants Recovered €120K from Missed Calls
Real data from EU restaurants. See the revenue impact of unanswered phones and how AI voice agents fix it.
Benchmark
AI Voice Agents: 2026 Industry Benchmark
Response times, customer satisfaction, and cost savings across 12 industries. See where your sector stands.
Guide
ROI Calculator: What Missed Calls Really Cost
A step-by-step framework to calculate the true cost of every unanswered call for your business.
See how Uvoca compares for your restaurant
Book a demoLive on day one
Three steps. Fifteen minutes. No hardware. No POS integration.
Forward your number
Point your restaurant's phone line to Uvoca. Works with any carrier in the EU. 5 minutes.
Upload your menu and hours
Drop in your menu PDF and opening hours. We handle the rest — translations included. 10 minutes.
Your AI is live
In your language, with your voice, on day one. Every call answered, every reservation captured.
Simple pricing. No setup fees.
Every plan includes the 6 pillars. You choose how many calls and how much coaching.
Billed monthly · CHF or EUR · Cancel anytime
Starter
€39
/month
For small restaurants finding their feet.
Up to 100 calls / month
1 local business phone number included
WhatsApp + SMS confirmations and reminders
Smart scheduling + calendar sync
Human redirect to one fallback line
Email support
Professional
€69
/month
The standard for busy restaurants.
Up to 250 calls / month
2 local business phone numbers included
WhatsApp + SMS confirmations and reminders
Calendar + CRM integration
Smart routing + human transfer queue
Priority support + analytics dashboard
Enterprise
On Request
For restaurant groups and multi-location chains.
Custom call volumes
3+ phone numbers (custom allocation)
Multi-location routing and custom call flows
Advanced integrations, webhooks, and API access
Dedicated CSM + SLA and onboarding support
Security and compliance package
No credit card required to see a demo.
Questions restaurants ask
What if a guest asks something weird?
If the AI isn't confident, it either collects a callback request or forwards the call to you. You'll never have a guest talking to a confused robot — we'd rather miss the edge case than fumble it.
Do I need new hardware or a POS integration?
No. Uvoca works as a phone-number forward — no hardware, no POS integration, no IT. The whole setup is 15 minutes from signup to live call.
What about GDPR and data residency?
We're EU-native. All voice and guest data is stored in EU data centers, encrypted at rest and in transit. You own the data and can export or delete it any time. We never train general models on your restaurant's data.
Can I customize the script and the voice?
Yes. You set the greeting, the tone (warm, formal, playful), the voice (we clone yours if you want), and the fallback rules. Default scripts work out of the box — customization is optional.
What happens when the AI doesn't understand an accent?
It asks politely, tries once more, and if it still can't confirm, it captures a callback request with the caller's phone number. Nothing is ever lost — worst case, a human calls back within the hour.
How long does setup take?
15 minutes. Forward your number, upload your menu, pick your voice. You're live on the same call with us.
Can I cancel anytime?
Yes. Monthly billing, no long-term contracts, no cancellation fees. You can export your guest database on the way out.
Stop losing reservations after 7pm.
Book a 15-minute demo and see Uvoca answer your restaurant's phone — live, in your language, with your menu.